BUSINESS: Quality Handles For Commercial Catering Equipment From Elesa UK

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by Daniel Webster, dWeb.News Publisher

Metheringham, United Kingdom, December 23, 2021 –(– When manufacturers of commercial catering equipment are looking for standard components with high-quality style and robust ergonomic execution, they are likely to find the growing Elesa market-leading range highly suitable. The Elesa market-leading range of standard and customized bridge handles is a good example. They are compatible with all types of ovens, microwave ovens and other worktop preparation and storage tools. These handles can be used to hold the refrigerator or heating cabinet in one hand and vice versa.

Commercial kitchen equipment manufacturers operate in a small and very competitive market – a true niche where quality and design are major differentiating factors. For doors and other opening panels, this type of equipment needs handles that are easy to use, clean, simple, elegant, fast, and easy-to-clean.

Modern equipment in stainless steel or glass requires compatible hardware. These must match the highest quality production values to ensure long-lasting service. They must withstand frequent cleaning cycles and use aggressive chemicals and equipment, e.g. brushes, hoses, cloths.

The Elesa EPB series of bridge handles in reinforced technopolymer is ideal for small-sized bridges. It also comes in a sanitised (SAN) version with silver ion. The series EPR is a simple solution for lifting large removable panels or handling bench top equipment.

Where style and colour are important, the larger ETH bridge handle in Technopolymer or aluminium offer an ergonomic solution. For heavier duty stainless steel equipment, the Elesa GN 333.6 are highly finished and highly functional to match modern clean designs of kitchen equipment for all levels of professional installations. These handles are very haptic and easy to grasp in a hurry. They also provide a positive feeling so the operator can be confident that the equipment will close and open as it should.

Daniel Hodson
01526 322670–1



Food & Beverage

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