The USDA’s Food Safety and Inspection Service is looking for nominations for the National Advisory Committee on Meat and Poultry Inspections (NACMPI).
More info on NACMPI can be found on the FSIS National Advisory Committee on Meat and Poultry Inspection .
NACMPI nominations should be accompanied with a cover letter addressed at the Secretary of Agriculture. Submissions must include a resume or curriculum vitae and a completed USDA Advisory Committee Membership Background Information form AD-755 (PDF, 2.1 MB).
Nomination packages must be received by Feb. 18, 2022, and should be sent by email to Valeria Green, Director, Resource and Administrative Staff, Office of Policy and Program Development, Food Safety and Inspection Service at NACMPI@usda.gov.
Individuals who have questions about their nomination package can contact Valeria Green at 301-504-0846 or by email at NACMPI@usda.gov. To read the Federal Register notice or for more information on how to apply, visit National Advisory Committee on Meat and Poultry Inspection; Nominations for Membership.
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