No-Bake Strawberry Cake Trifle

No-Bake Strawberry Cake Trifle

No-Bake Strawberry Cake Trifle ~ It’s summer layered in all its glory, brimming with sweet strawberries, angel food cake and honey-whipped cream. **This post in sponsored in collaboration with Albertson. All thoughts and opinions are my own.  This is a no-fuss recipe that shines with minimal effort. Admittedly, summer makes me limb-heavy and most days…

Brown Butter Madeleines with a Salted Caramel Guinness Glaze

Brown Butter Madeleines with a Salted Caramel Guinness Glaze

Brown Butter Madeleines with a Salted Carmel Guinness Glaze  ~ Are you drooling? Yes, this is the classic French butter cake finished with hit of salted caramel Guinness glaze. The glaze is all kind of amazing, so do not skip the Guinness Draught Stout. It’s a key ingredient to balancing out the butter rich sweetness…

Vegan Bulgogi Lettuce Cups

Vegan Bulgogi Lettuce Cups

Vegan Bulgogi Lettuce Cups made with OZO™, a plant-based protein, that’s stir-fried with a homemade bulgogi sauce and topped with pickled carrots, zucchini, scallions, sesame seeds and sliced serrano peppers.  **This is a sponsored post in collaboration with OZO™. All thoughts and opinions are my own. I’m flexing my lifestyle with this recipe for National…

Individual Apple Crumbles

If you’re looking for an easy no-fuss apple dessert, try these 7 ingredient individual apple crumbles. Prep is uncomplicated and quick and as long as you have oven-safe ramekins, the crumbles bake in just over 30 minutes. Enjoy warm from the oven and feel free to serve with vanilla ice cream and salted caramel on…

Spiced Pumpkin Tart

This pumpkin tart combines a pecan pastry crust and simple pumpkin pie filling. Though the 9-inch tart has 8 servings similar to traditional pumpkin pie, the slices are thinner so the tart bakes and cools quicker. If you crave flavorful pumpkin treats, you’ll enjoy this generously spiced filling with cinnamon, ginger, nutmeg, cloves, and a…

Blueberries & Cream Pie

This blueberries and cream pie combines a crunchy buttery graham cracker crust, mousse-like cheesecake filling, and homemade blueberry topping. The filling isn’t as heavy as pudding-based cream pies like coconut cream pie. Rather, it’s light and whipped like no-bake cheesecake. The blueberry topping is jammy and sweet and you can make it with frozen blueberries,…

Gift Guide for the Baker

Baking Gift Ideas Many are shopping early this year, so let’s celebrate the season of giving with my annual Gift Guide for Bakers. ♥ Gifting something thoughtful to another baker is a wonderful way to spread (delicious!) joy. Here are 100+ gift ideas for the baker in your life or if you need ideas for…

November Baking Challenge

How to Join Sally’s Baking Challenge Recipe: We publish a new challenge recipe on the 1st of each month. Sign up for Sally’s Baking Challenge emails so you’re alerted as soon as a new challenge recipe is published. Bake: Bake the recipe (or alternate recipe) during that month. Send: Share your recipe photo with us via email: [email protected]…

Chai Spice Buttercream

This chai spice buttercream is luxuriously creamy and smooth with unbeatable spice flavor from cinnamon, ginger, cardamom, and allspice. It’s everything we love about chai spice lattes in sweet frosting form and you can use it to garnish many baked goods such as banana cupcakes, pumpkin cupcakes, vanilla cake, and more. Is frosting the best…

Classic Apple Crisp

We’re singing all the praises of apple crisp because it’s THE dessert of the season. Featuring warm gooey cinnamon apples and a brown sugar oat topping, this comfort food classic takes half the time and effort that traditional apple pie requires. You just need a handful of basic ingredients to get started including baking apples…

Dark Chocolate Cranberry Blondies (& Kristin Hoffman’s New Cookbook!)

These dark chocolate cranberry blondies start with Kristin Hoffman’s Master Blondie recipe found in her cookbook Baker Bettie’s Better Baking Cookbook. In her cookbook, she shows several ways to spruce up and flavor her Master Recipes. These vanilla blondies are wonderfully dense and chewy with plenty of dark chocolate and dried cranberries, plus a hint…